35 Best Cast Iron Skillet Recipes (2024)

These cast-iron skillet recipes are perfect for tonight’s dinner.

They’re family-friendly and only require one dish to make. That makes for such an easy cleanup!

This list has everything from chocolate chip pancakes to cheesy chicken enchiladas. There’s a recipe for every time of day!

35 Best Cast Iron Skillet Recipes (1)

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25+ Great Cast-Iron Skillet Ideas

From Saturday breakfast to a busy weeknight dinner, these cast-iron skillet recipes are guaranteed to delight.

Go ahead and season your pan. I have a feeling you’ll make more than one of these recipes this week.

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1. Cast-Iron Skillet Pizza

Let’s start this list off with a true crowd-pleaser! Crusty and flavorful cast-iron skillet pizza is the perfect dish to serve to family and friends.

Given how versatile this recipe is, you can use whatever toppings you like.

Who needs a pizza oven when you can make a delicious pizza in your cast-iron skillet?

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2. Skillet Potatoes

Potatoes are always crowd-pleasers, and you’ll flip for this skillet version. Pass on boring baked potatoes and make this instead!

These skillet potatoes are soft on the inside but crispy on the outside.

With tender, slim potato slices and plenty of flavors, this is a dish everyone will love!

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3. Skillet Mac and Cheese

Mac and cheese is a childhood favorite that has been loved for generations, and rightfully so!

Who doesn’t get excited to dig into a creamy, cheesy, pasta-filled scoop of deliciousness?

Take your macaroni up a notch with this skillet version of the classic dish.

Three kinds of cheese and plenty of elbow noodles make a fantastic baked macaroni.

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35 Best Cast Iron Skillet Recipes (5)

4. Veggie Breakfast Skillet

Plant-power your way through the day with this veggie breakfast skillet. It’s a great way to enjoy plenty of fresh vegetables in the morning.

One of the things that makes this skillet phenomenal is how simple it is to prepare!

Chop your ingredients the night before and enjoy this breakfast any day of the week.

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5. Skillet Berry Cobbler

Swing into summer with this berry cobbler recipe. It’s everyone’s favorite dessert conveniently made in your cast-iron skillet.

Enjoy this cobbler just as it is, or a la mode with a scoop of your favorite ice cream.

The tart berries combine with the sweet crust for an unforgettable way to close an amazing meal.

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6. Easy Skillet Lasagna

Want a lasagna but don’t have the time to put one together? Try this skillet version! It’s quick, easy, and tastes just as good.

It has all the traditional lasagna flavors in a convenient, one-pan meal.

Pair this dish with your favorite wine and light a few candles. It’ll be just like eating at a high-end restaurant!

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7. Shakshuka

Shakshuka is the perfect breakfast to impress the family on weekends. It’s a traditional Mediterranean dish.

It’s made with poached eggs, and they swim in a tomato sauce with peppers, onions, garlic, and spices.

Top it with feta or goat cheese after it comes out of the oven. And don’t forget the crusty bread for dipping!

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8. Skillet Fajitas

Bring the sizzling goodness of fajitas into your kitchen! Using a cast-iron skillet easily recreates the experience.

This recipe calls for chicken marinated in orange juice, lime juice, soy sauce, brown sugar, and spices. But you can easily swap out the meat for beef or shrimp.

Add a side of Mexican rice for a delicious cast-iron dinner.

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9. Hash Browns

These breakfast potatoes are the perfect way to start your day! They’re crispy, starchy, and ready to be topped with cheese or ketchup.

Pair them with eggs and bacon, or enjoy your hash browns as they are. It’s just like having French fries for breakfast.

This easy recipe starts your day off on the right foot!

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10. Blackened Salmon

This blackened salmon recipe is full of flavor! Prepare these filets of fish perfectly every time using your cast-iron skillet.

Salmon is a fancy food at heart, making preparing it intimidating. Knock out your nerves with this easy-to-follow recipe.

The result is perfectly flavored and results in flaky salmon filets you will make time and time again.

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11. Bananas Foster

Bananas Foster has everything you need in a good dessert.

From the perfectly cooked bananas to the sticky and sweet caramel sauce, this recipe is perfect for any occasion. It’s decadent and fancy, yet easy to make.

Top a scoop of your favorite ice cream with this luxurious cast-iron dessert.

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12. Chicken Enchilada Skillet

Save yourself a second and make this chicken enchilada skillet instead of your traditional enchilada recipe.

You’ll still get all your favorite flavors, but cut down on assembly time!

Capture the spirit of the southwest with this dish! Shredded chicken, black beans, and plenty of cheese combine to make one family-friendly dish.

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13. Steak

What more is there to say? Everyone loves a steak dinner, and this recipe makes that an easy order!

Enjoy tender, juicy steak every time you follow these steps.

Let the meat speak for itself, and skip the fancy seasonings.

All you’ll need is some sea salt, a rib eye, and a well-seasoned skillet to enjoy a restaurant-quality steak at home.

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14. Dutch Baby Pancake

This isn’t your traditional flapjack! This Dutch baby pancake is like a cross between a crepe and a pancake.

It gets a puffy crust as it cooks in the oven, and the inside remains nice and soft.

Straight out of the skillet, this warm cake is the perfect way to start your Saturday. Top it with berries and powdered sugar for a real treat.

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15. Buttermilk Biscuits

Grandma’s recipe for buttermilk biscuits may be good, but you’ll still want to try these. Use your skillet to make buttery and fluffy buttermilk biscuits.

Try your hand at this traditional breakfast bread! You know it’s a good recipe when it calls for that much butter!

Pair your homemade biscuits with butter, honey, or fresh preserves. Or, use your biscuit as a starter for a delicious breakfast sandwich.

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16. Creamy Chicken Pasta

This is the perfect dish to serve on a chilly evening! Tender chicken gets coated in a luxurious mushroom cream sauce.

It’s hot and bubbly, cooked in a sizzling skillet. When combined with pasta, it creates a culinary experience like no other.

Rice also works as a delicious base for this cast-iron dinner.

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17. Pecan Chocolate Chip Skillet Cookie

No longer just for restaurants, you can enjoy a delicious skillet cookie right in the comfort of your own home.

It’s crispy on the outside and soft on the inside, which is exactly how a perfect cookie should be.

The brown sugar cinnamon base is the perfect vehicle for crunchy pecans and plenty of melt-in-your-mouth chocolate chips.

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18. Beef Taco Skillet

This humble cast-iron skillet dinner is a go-to weeknight favorite of mine. Once you try it, it’ll wind up in your rotation too!

Lean ground beef is combined with rice and beans, and topped with melty cheese.

Add a dollop of sour cream, sliced avocado, cilantro, or whatever other taco toppings you desire!

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19. Potato Pan Rolls

Put those leftover mashed potatoes to good use and make these potato pan rolls. They’re the perfect finishing touch to every meal.

Brown these soft rolls to perfection by baking them in your cast-iron skillet.

A well-seasoned skillet leaves these potato rolls fluffy, warm, and flavorful.

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20. Skillet Burritos

These skillet burritos have all of your favorite fillings wrapped in a crisp tortilla.

Fill them up with your favorite ingredients, such as rice, black beans, chicken, or Chipotle corn salsa. Then, seal them on your sizzling cast-iron skillet.

Wrangle in the flavor with these satisfying skillet burritos.

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21. Skillet Pizza Rolls

Do you love pizza rolls? Make your own with this skillet pizza roll recipe. Homemade is always better than the freezer version.

Pizza is always a crowd-pleaser, and these pizza rolls will be too! Serve these for dinner or as an irresistible appetizer at your next party.

Roll up perfection when you cook up these pizza rolls.

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22. Cornbread

What can I say? It’s a classic! Cornbread has long been baked in a cast-iron skillet, and it’s practically a sin to do it any other way.

There isn’t a thing better than cornbread crackling fresh from the oven.

Like brownies, you must decide whether you want a crispy outer piece or a soft inner section.

Either way, you can’t go wrong when you use this recipe!

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23. Skillet Apple Pie

Mama’s homemade apple pie has had bragging rights for centuries, and now your children can brag about yours!

They’ll have a lot to say when it’s piping hot in a cast-iron skillet.

Bring out the big guns with this irresistible recipe. The tart apples snap in your mouth as they combine with the cinnamon, nutmeg, and buttery crust.

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24. Chicken Pot Pie Biscuit Skillet

Nothing warms you up faster than a chicken pot pie on a cold day.

The combination of fresh vegetables, buttery crust, and savory gravy make this the ultimate dinner dish.

Chicken pot pie doesn’t even need a side!

This all-inclusive dish represents all major food groups and is enough to fill your family’s hungry bellies.

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25. Cheesecake Stuffed Skillet Cookie

Whoa, baby! Cheesecake and a cookie in one? Sign me up!

This recipe marries your two favorite desserts into the ultimate sweet treat.

It’s a tale as old as time. Two treats come together to make something good even better.

Enjoy the tart richness of cheesecake wrapped in the gooey sweetness of a delectable cookie.

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26. Skillet Chorizo Chilaquiles

Think of this recipe as nachos in a skillet! The chips get tossed with a tasty salsa verde sauce. They’re topped with chorizo and cheese, plus an egg cracked over them.

Finished with cilantro, salt, and diced shallots, this skillet meal is truly one of a kind.

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27. Cast-Iron Pork Chops

These juicy cast-iron pork chops are like a symphony in your mouth!

Seared to perfection on the stovetop, they’re so juicy and wind up with the most delicious caramelized crust.

One bite and you’ll be transported to hog heaven!

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28. Sausage and Peppers Skillet Recipe

Get ready to sizzle with this cast-iron skillet sausage and peppers recipe!

Juicy sausages are nestled in a bed of caramelized onions and colorful peppers.

It’s all cooked to perfection in a trusty cast-iron pan. This will be a surefire hit for dinner any night of the week!

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29. Cast-Iron Skillet Brownies

Get ready to swoon over these ooey-gooey, fudgy brownies baked to perfection in a cast-iron skillet.

With a crispy edge and a soft center, these brownies will have you begging for more.

Grab a glass of milk and get ready for brownie bliss!

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30. Seared Scallops

If you’re nervous about cooking scallops to exactly the right consistency, the cast-iron skillet method is the way to go!

Just be sure to use dry sea scallops so they sear and don’t steam in the pan.

Warning: these are truly addicting. The lemon sauce takes them over the top.

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31. Cast-Iron Buttermilk Fried Chicken

Sink your teeth into the crispiest, juiciest cast-iron skillet buttermilk fried chicken you’ve ever tasted!

The secret is a perfectly seasoned batter and tangy buttermilk marinade.

You won’t be able to resist this finger-licking dish that’s sure to be a crowd-pleaser.

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32. Breakfast Frittata

Rise and shine, it’s time to whip up a cast-iron skillet breakfast that’ll knock your socks off!

This fluffy, perfectly cooked frittata is jam-packed with your favorite fillings, and it’s totally customizable.

It’s the perfect morning meal to keep you satisfied all day long.

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33. Philly-Style Cheesesteak Skillet Dip

This cast-iron skillet Philly cheesesteak dip can’t be topped!

It’s loaded with tender steak, gooey cheese, and all the classic flavors of a Philly cheesesteak.

Dip all your favorite dippers right into the skillet. This dip is so good, you might need to make a double batch!

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34. Chocolate Skillet Cake with Milk Chocolate Frosting

Get ready for the ultimate chocolate indulgence with this cast-iron skillet chocolate cake with milk chocolate frosting!

Rich, moist, and oh-so-decadent, this cake will have you coming back for seconds.

Grab a fork and dive into this skillet of chocolate goodness!

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35. Cast-Iron Skillet Burgers

Say goodbye to boring burgers and hello to the juiciest, most flavorful cast-iron skillet burgers you’ve ever had.

They’re loaded with all your favorite toppings and cooked to perfection in a sizzling hot skillet. And you won’t even need to fire up the grill!

With this recipe, any night can be burger night!

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35 Best Cast Iron Skillet Recipes

Course: BreakfastCuisine: American

Servings

2

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

442

kcal

These cast-iron skillet recipes make the most delicious one-pan dishes! Start your morning right with this hearty, flavorful cast iron breakfast skillet.

Ingredients

  • 4 slices bacon, chopped

  • 2 medium Russet potatoes, diced

  • 1 sweet potato, peeled and diced

  • 1/2 yellow onion, diced

  • Salt and pepper, to taste

  • 1 large fried egg

Instructions

  • Heat a cast iron skillet over medium-high heat. Cook bacon until it starts to release its fat and becomes crispy, about 5-7 minutes. Remove and set aside, leaving the bacon fat in the skillet.
  • Add the Russet and sweet potatoes. Cook and stir occasionally until they brown and soften, about 10 minutes.
  • Halfway through cooking the potatoes, add the onions. Cook until the onions are translucent and the potatoes are fork-tender.
  • Mix in the cooked bacon and season with salt and pepper to taste.
  • Garnish with a fried egg and sprinkle more salt and pepper, if desired.
  • Serve and enjoy!

Notes

  • Cut your potatoes into even pieces to ensure they cook uniformly and at the same pace.
  • Let the cooked potatoes sit undisturbed for a few minutes to develop a nice crust before stirring.

Nutrition

  • Calories: 442kcal
  • Carbohydrates: 49g
  • Protein: 21g
  • Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 91mg
  • Sodium: 2111mg
  • Potassium: 1393mg
  • Fiber: 8g
  • Sugar: 7g
  • Calcium: 32mg
  • Iron: 4mg
35 Best Cast Iron Skillet Recipes (38)

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35 Best Cast Iron Skillet Recipes (39)

Kim - InsanelyGood

Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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35 Best Cast Iron Skillet Recipes (2024)

FAQs

What is the number 1 cast iron skillet? ›

Best Overall: Victoria 10-Inch Cast Iron Skillet

It is hard to beat the "gold standard" Lodge pan, but the Victoria skillet performed just as well and was even a bit more refined. The pour spouts are wider and deeper than the Lodge, so there were no drips when we poured oil from the pan.

What foods should not be cooked in a cast iron skillet? ›

4 Foods You Shouldn't Cook in Cast Iron
  1. Acidic foods (unless you make it snappy) ...
  2. Fish (particularly delicate varieties) ...
  3. Eggs. ...
  4. Skillet brownies (if you just fried a batch of chicken last night) ...
  5. A lot more (if your skillet isn't properly seasoned)
Mar 11, 2023

What are the best foods to cook in a cast iron skillet? ›

More Cast-Iron Skillet Meals
  • Cast-Iron Skillet Macaroni and Cheese. ...
  • Cast Iron Pan-Roasted Chicken Breasts with Root Vegetables. ...
  • Cast Iron Pork Chops and Dirty Rice. ...
  • Cast Iron Chicken Chilaquiles. ...
  • Cast-Iron Skillet Strata with Bacon and Scallions. ...
  • Cast Iron Sausage Lasagna. ...
  • Cast Iron Simple Cheese Quiche.

What is the best first cook on a cast iron skillet? ›

Start with Vegetables

Caramelized Onions will help you get a feel for your new skillet: you quickly understand how it retains and distributes heat, while the onions and oil give your pan an easy warmup for many meals to come.

What is the most sought after cast iron skillet? ›

The 4 Best Cast-Iron Skillets, Based On Testing By A Trained Chef
  • Best Cast-Iron Skillet Overall: Field Company No. 8 Cast-Iron Skillet.
  • Best Value Cast-Iron Skillet: Lodge 10.25-Inch Cast-Iron Skillet.
  • Best Cast-Iron Skillet For Searing: Smithey No. 10 Skillet.
  • Best Enameled Cast-Iron Skillet: Le Creuset Signature Skillet.
3 days ago

What is the secret to cast iron skillet? ›

4. What are 3 tips for mastering foolproof cast-iron cooking?
  1. Heat and cool your cast iron cookware slowly.
  2. Let the cast iron do most of the work, a.k.a., don't move or fidget with the food while its cooking! It knows what to do.
  3. The more you use it the better it gets.
Jan 17, 2024

Why can't you cook eggs in cast iron? ›

Eggs fall into the category of sticky foods that are not ideal for cast iron skillets that haven't built up their seasoning yet. While cast iron can become non-stick with sufficient use over time, a newer skillet will almost certainly cause your eggs to stick to its porous surface.

What ruins a cast iron skillet? ›

6 Mistakes That Could Ruin Your Cast Iron Skillets
  1. You don't allow time for the pan to heat up. ...
  2. You use the same skillet for savory and sweet. ...
  3. You don't clean the pan quickly enough. ...
  4. You let your skillet soak. ...
  5. You don't re-season the skillet. ...
  6. You store the skillet while it's still wet.
Jul 18, 2020

What is the best oil to season cast iron with? ›

What oils can I use to season cast iron? All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

Should I use butter or olive oil in cast iron skillet? ›

You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil. Olive oil, vegetable oil, sunflower oil, and grapeseed oil are all great multipurpose cooking oils—you can use them for everything from sautéing to baking.

Can you use butter on cast iron? ›

Yes, you can season the pans for frying, sautéing, or baking in cast iron cookware like pans, pots, or skillets with butter, but it's not the right choice to season it for the first time. Butter immediately starts to smoke when added to a heated pan because cast iron can withstand a lot of heat.

Is it OK to cook in cast iron everyday? ›

The type of iron that comes from cast iron cooking is nonheme iron and is safe to consume. It is the same type of iron as found in plant sources such as beans, spinach and tofu. Children one to three years old only need 7mg iron daily, so if it's best not to cook every meal for children this age in cast iron cookware.

What is the first thing you do on a cast iron skillet? ›

Your First Cast Iron Cleaning

If you are just peeling the sticker off that new Lodge skillet or you found one at a thrift store — the very first thing you should do is wash the skillet. This washing will be slightly different than daily upkeep because we're going to suggest hot, soapy water!

Do you wash a cast iron skillet? ›

Start the process soon after cooking to prevent any food remnants from getting stuck as the pan cools. While your pan is still warm, take it to the sink and wash it with a drop of dish soap. (Yes, despite popular belief, a little soap is fine if you remember to re-season your cast-iron skillet as needed.

How do I know if my cast iron skillet is seasoned enough? ›

A well-seasoned skillet will have a dark, semiglossy finish and won't be sticky or greasy to the touch. It won't have any rust or any dull or dry patches.

What is the best cast iron brand? ›

Compare
Performance
Best Overall: Lodge Blacklock Cast Iron Skillet$60 at Amazon4.5
Best Budget: Lodge Cast Iron Skillet$41 at Amazon5
Best Enameled: Le Creuset Enameled Cast Iron Skillet$198 at Amazon5
Best Splurge: Stargazer Cast Iron Skillet$125 at Amazon4
3 more rows
Feb 29, 2024

What is #1 cast iron? ›

#1) Gray Cast Iron

The most common type, gray cast iron features a graphite microstructure consisting of many small fractures. It's called “gray cast iron” because the presence of these small fractures creates the appearance of a gray color.

What is the best grade of cast iron? ›

Farmer's Copper carries three main grades of casted iron products: V-2 (class 40) Gray Iron, V-3 (65-45-12) Ductile Iron, and V-4 (80-55-06) Ductile Iron. These products offer excellent compression strength and high vibration dampening capability.

What is the most widely used cast iron? ›

Grey cast iron is characterised by its graphitic microstructure, which causes fractures of the material to have a grey appearance. It is the most commonly used cast iron and the most widely used cast material based on weight.

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